Ingredients
Organic Black (Beluga) Lentils
 
Allergen Information
Packed in a premise that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
 
Storage
Store in a cool dry place away from sunlight.
 
Cooking Instructions
1. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. 2. Cover and bring to a boil. 3. Reduce heat and simmer for 25-30 minutes or until tender.